Butter both sides of a slice of bread and cut a whole in it using a cookie cutter or small glass. Stick it on a skillet set to medium-low heat and crack an egg into the middle. Turn the bread/egg over after a couple minutes and cook until egg is to your liking. Oh yeah, and cook the little circle you cut out earlier – it goes on top when you’re done. Voila! Toads on a log  - Delicious!!

Sorry I don’t have a picture… I ate it before thinking I should’ve taken one. But if I did you’d see why it’s called toads on a log. Actually, now that I think about it, it looks nothing like toads on a log. Where the heck did that name come from?