So this morning I made one of the tastiest breakfasts around. It’s an old favorite from childhood my mom use to make. It’s called Toads on a Log, anyone else ever eat it?
Butter both sides of a slice of bread and cut a whole in it using a cookie cutter or small glass. Stick it on a skillet set to medium-low heat and crack an egg into the middle. Turn the bread/egg over after a couple minutes and cook until egg is to your liking. Oh yeah, and cook the little circle you cut out earlier – it goes on top when you’re done. Voila! Toads on a log  - Delicious!!
Sorry I don’t have a picture… I ate it before thinking I should’ve taken one. But if I did you’d see why it’s called toads on a log. Actually, now that I think about it, it looks nothing like toads on a log. Where the heck did that name come from?
I have a pet peeve, ok, so maybe I have a lot, but today we’re talking about one inparticular. Since it’s Summer, a lot of people are firing up the grill and throwing on some meat and I think it’s time we have a heart to heart.